Instructions: Pour beer in the bottom of a pan. Place Monkfish Fillet pieces on a collapsible vegetable steamer over the beer and drizzle with lemon juice.

Cover and steam at a rolling boil for 10-15 minutes (do not overcook or fish will be rubbery). Meanwhile, in a separate bowl, melt butter and add garlic - to your taste, if desired. When fish is ready, each person will dip a forkful of Monkfish into his own butter dish and enjoy "Poor Mans Lobster."

Cooking Time: 10-15 Minutes.

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