Recipe for Poor Mans Perogies 
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Yield:
1
Ingredients:
Amount Ingredient
12 x Lasagna Noodles
1/2 cup Chicken Broth -- low sodium optional
1/2 cup Sour Cream, light
2 tbl Butter Buds(r) -- or other similar product
4 med Onions -- diced
11 med Potatoes
1 lb Velveeta
1 lb Parmesan Cheese -- grated
Instructions:
Instructions: Saute chicken broth and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender. Cube cheese. After potatoes are cooked, add cheese, sour cream and Butter Buds; mash well

(do not add any liquid). In a 9 x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes.

Top with parmesan cheese and pepper. Bake at 350 degrees F for 30 - 35 minutes.

Cut into squares and serve hot.

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