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Yield:
6
Ingredients:
Instructions:
Instructions: Spray pan well with Pam. Form the hamburger in 6 patties, 1/4 lb each and about 1/2 inch thick. Press patties in bottom of pan, 2 rows of 3. Salt and pepper patties. Toss on the onions in a layer, then the potato cubes, then the frozen carrots and then the frozen peas. Spread the 2 cans of soup evenly over the entire thing. Then take a large enough piece of heavy duty foil to cover the top of the pan and crimp it tightly so no steam can escape
Place in a 325 degree F. oven, top rack for 2 hours. Serves 4. A batch makes about 6 of those Ziploc or Glad lidded containers to fill and put in the freezer. Email this Recipe:
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