Instructions: Optional - 1 can sliced mushrooms or stems and pieces

Brown beef and cook macaroni. Put the beef into a colander to drain the fat, and then pour the macaroni in on top to drain it, as well. (The boiling water off the macaroni rinses even more fat off the beef.) Pour beef and pasta into a dish (if you think you will need to reheat it, put all of it back into a cooking vessel). Sprinkle the 2 envelopes of dip mix over the beef and pasta and mix well. Add sour cream and stir well, so dip mix and sour cream are evenly distributed. Add optional drained mushrooms.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.