Instructions: Mix the mikl and flour together and then heat it up on the stove and keep stirring until it thickens. Let cool. After its cooled and the cake is ready to frost add the rest of the ingredients and beat at high speed.

*Instead of shortening I used butter...and it was EXCELLENT...it beat up nice and fluffy. As a matter of fact I am gonna make it AGAIN today...its been requested by my troops!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.