Recipe for Poori Bhaji 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
FOR POORIS ----------------
2 cup Wheat flour
2 tbl Curds
Water to knead dough
Salt to taste
Oil to deep fry
----------------- FOR BHAJI ----------------
2 x Potatoes boiled peeled and sliced
1 x Onion chopped
2 x Green chillies chopped
1/2 tsp Ginger finely chopped
1/2 tsp Garlic crushed
3 pch turmeric powder, (3 to 4)
1 tsp Lemon juice
1 tbl Oil
1 tbl Coriander finely chopped
Instructions:
Instructions: For Pooris:
Mix curds in the flour, add salt.

Knead soft pliable dough with water.

Keep aside for 15 minutes.

Divide dough into10-12 parts, shape into balls.

Roll each into 4" rounds with the help of some oil or dough.

Heat oil in a deep pan, fry on both sides till light brown.

Drain the oil on a kitchen paper.

Serve hot with bhaji.

For Bhaji:
Heat oil in a pan, add the seeds and allow to splutter.

Add the ginger, garlic, chilli, onion and stir for till onion is tender.

Add potatoes, salt, turmeric and lemon juice.

Stir well and cook for a minute or two.

Transfer to bowl, garnish with chopped coriander.

Serve hot with pooris.

Making time: Poories: 30 minutes Bhaji: 15 minutes

Makes: 2 servings of both

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Poori (Whole Wheat Indian Bread)   ::   Poormans Shake N Bake   ...