Recipe for Popcorn--Border Corn 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Unpopped corn (8 cups Popped)
1 cup Shredded Monterey Jack
Cheese
2 tsp Chili powder
2 tsp Paprika
Instructions:
Instructions: Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.

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