Instructions: Combine first 3 ingredients in a large bowl.

Microwave white chocolate in a glass bowl at HIGH 2 to 3 minutes, stirring every minute, until chocolate melts. Drizzle over popcorn mixture, tossing to coat. Stir in candy-coated chocolate pieces, if desired.

Spread in a wax paper-lined 15- by 10-inch jellyroll pan; chill 30 minutes. Break into pieces; store in an airtight container.

This recipe yields 15 cups.

Comments: For testing purposes only, we used Kix cereal.

Yield: 15 cups

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