Instructions: 1. In a 12x15" roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350F. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran cereal, wheat cereal, raisins, and sesame seed; mix well.

2. bake in a 350F. oven, stirring often, until richly browned, 40-45 minutes. Cool; serve. If made ahead, store airtight at room temperature up to 3 weeks.

Makes 11 cups.

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