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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Cook honey, water, & sugar over medium heat in a nonstick pan for 1-2 minutes until slightly thickened. Spoon over popcorn, then salt to taste.
This was very sticky and very naughty tasting-very close to caramel corn or popcorn balls. Thanks for the inspiration. Diana Email this Recipe:
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