Instructions: 1. In a large soup pot or saucepan, heat the sauteing liquid. Add the onion and garlic and saute for 5 mintues. Be careful not to brown the garlic.

2. Add the sliced carrots. Cover and cook for an additional 10 minutes, adding more liquid if needed.

3. Add the broth, tomatoes, broccoli and green beans, simmer gently for 30 minutes.

4. Add the spinach, beans and macaroni and cook for 15 to 2 minutes.

5. If the soup gets too thick, add 1 to 2 cups water or broth.

6. Serve with grated Parmesan cheese on top, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.