Recipe for Popeyes Blues Busters

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh spinach, stemmed
2 cup	chopped fresh kale leaves
2 cup	chopped fresh collard greens
3 med	carrots
2 med	parsnips, coarsely grated
1 tsp	curry powder
3 tbl	sesame seeds

Instructions:

Instructions: 4 SERVINGS DAIRY-FREE

This colorful medley of greens and crunchy root veggies with curry will lift spirits fast.

In vegetable steamer, combine spinach, kale and collard greens. Layer grated carrots and parsnips on top of greens. Cover pot and steam vegetables just until greens are bright in color and vegetables are tender.

Drain water, remove steamer and transfer greens and vegetables to pot.

Stir in curry, sesame seeds and salt. Mix well and serve hot.

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