Instructions: In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. Remove excess grease.

Turn temperature down to medium or medium-low. Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 to 35 minutes. More Creole seasoning and red pepper may be added for that Cajun at Heart. I like to use Tony Chacheress.

Comments: Please use a good quality rice with this. We did not like the results with Minute Rice, but Success Rice boil in the bag, did come out well.

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