Instructions: Brown chicken pieces in the 2-tb. of hot oil; season with a little salt and pepper. Place chicken pieces in a well-greased 13x9x2-inch baking dish. In mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tb oil. Stir together flour, salt, and tarragon. Add to egg mixture; beat till smooth.

Pour over chicken. Bake, uncovered, at 350 till done, 55 to 60 minutes.

Meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms, and parsley. Heat through, stirring occasionally. Pass sauce with chicken.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.