Instructions: PICK-A-FLOUR POPOVERS: Prepare Popovers as directed, EXCEPT reduce all-purpose flour to 2/3 cup and add 1/3 cup whole sheat or rye flour or 1/4 cup Masa Harina Tortilla Flour.

LEMON-POPPY SEED POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp poppy seed and 1 1/2 tsp finely shredded lemon or orange peel with the flour and salt.

SPICED POPOVERS: Prepare Popovers as directed, EXCEPT add 2 tsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground cloves with the flour and salt.

BUTERMILK POPOVERS: Prepare Popovers as directed, EXCEPT substitute 1 cup buttermilk for the milk.

GARLIC N CHIVE POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp snipped chives or parsley and 1/8 tsp garlic powder with the flour and salt.

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