Instructions: Remove when it looks pale gold around 15 seconds.

To ensure no greasy film fry the poppadums well in advance.

They stay crisp for hours.

to grill:
Preheat grill to about three quarters.

Place one poppadum on toaster rack.

It will cook very quickly no more than 10 seconds.

Watch carefully to prevent burning.

Withdraw when fully cooked.

These can be served at once or when you are ready.

No indian meal should begin without poppadums those thin crispy wafers which go so well with aperitifs. Rajah make two kinds plain and spiced an assortment containing garlic black pepper and chilli. They can be cooked in two ways by deep frying and by grilling.

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