Instructions: Heat oil in skillet over medium heat. Add green pepper and heat for 3-4 minutes.

Combine water, bouillon, basil, garlic powder and red wine vinegar and add to skillet.

Add chicken to skillet and cook slowly until most moisture is gone.

Combine skillet mixture with egg noodles; toss to coat.

Add cheddar and more wine vinegar to taste.

Serving Ideas : Serve with hot crusty bread.

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