|
Yield:
100 Servings
Ingredients:
Instructions:
Instructions: Soften butter. Dissolve salt in water. Add poppy seed, water and flour to butter. Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli
/COOKIES Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|