Instructions:
Yield: 8-9 biscuits - serves 2-3

1. Turn oven to 450 degrees F.

2. In a 1-qt. bowl stir together flour, baking powder, and salt. With a pastry blender cut in shortening until evenly distributed.

3. With a fork stir milk into dry mixture and form into a ball. On a floured surface knead mixture a few strokes, then roll out to 1/2-inch thickness. Cut out 4 to 5 two-inch biscuits. Reroll dough and cut out remaining biscuits.

4. Spread top of each biscuit with about 1/3 tsp. sour cream and sprinkle with 1/4 tsp. poppy seeds. Place on a small baking sheet and bake in upper third of oven until lightly browned, 10-12 minutes.

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