Recipe for Poppy Seed Bread (Cake) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 Servings
Ingredients:
Amount Ingredient
3 cup Flour
1/2 tsp Salt
1/2 tsp Baking powder
1/4 cup Sugar
1/2 tbl Poppy seeds
3 x Eggs
1/8 cup Cooking oil
1/2 cup Milk
1/2 tsp Almond extract
1/2 tsp Vanilla extract
----------------- GLAZE ----------------
1/2 tsp Vanilla extract
1/2 tsp Butter flavoring
1/2 tsp Almond flavoring
1/2 tsp Nutmeg
1/4 cup Orange juice
Instructions:
Instructions: Blend all cake ingredients together with a mixer. Pour into greased loaf 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour.

Yield: 2 loaves

GLAZE: Mix all glaze ingredients together. Pour over bread when it is done.

NOTE: I use orange/pineapple juice instead of plain orange juice. Ive had it made either way and like both versions equally. I just happen to buy the juice blend regularly and seldom buy plain orange juice. (Nancy) TO BAKE IN JARS: Grease 5 wide-mouth pint canning jars. Divide dough evenly between jars. (Jars will be slightly over 1/2 full.) Bake at 325 degrees for 50 minutes. Pull jars out of oven 1 at a time. Pour glaze over hot bread.

Immediately apply and firmly tighten a two-piece wide-mouth canning lid.

The lid will form a vacuum seal as the jar cools. Jars of canned bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer. The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth. (Nancy)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Poppy Seed Bread   ::   Poppy Seed Bread Sticks   ...