Recipe for Poppy Seed Cake 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
3/4 cup Butter
3/4 cup Honey
1/2 cup Flour
2 tsp Baking powder
1 cup Milk
2 tbl Vanilla
1 cup Poppy seeds
4 x Egg whites, beaten
Instructions:
Instructions: Cream together butter and honey. Add flour and baking powder, alternating with milk. Add vanilla. Beat for 2 minutes. Add poppy seeds and fold in egg whites. Pour into oiled 9 x 5 x 3-inch loaf pans. Bake at 350 degrees for 30 minutes. Let cool before slicing.

Makes 2 loaf-sized cakes.

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