Instructions: Boil chicken in water, seasoned to taste, until tender. Mix soups, sour cream and chicken (chopped into bite size pieces), and place in buttered casserole dish. Combine the melted margarine, cracker crumbs, slivered almonds, and poppy seeds and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes or until it bubbles good.

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