Instructions: Sift together flour, baking soda and salt. Combine eggs, sugar and oil in mixing bowl Beat with electric mixer at medium speed 3 minutes. Add dry ingredients alternately with evaporated milk to egg mixture, beating well after each addition. Stir in poppy seeds and walnuts.

Pour batter into ungreased 10-inch tube pan. Bake at 325 degrees for 1 hour and 25 minutes or until done. Cool in pan on rack. Dust with confectioners sugar before serving.

Makes 16 servings.

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