Instructions: Melt butter, sugar and milk; bring to a boil. Stir until thickened. Add poppy seed. Place 1 teaspoon of mixture on each crescent roll (separate canned crescent rolls). Roll up, beginning with wide end of roll. Place on cookie sheet. Bake at 350-degrees for 10 to 13 minutes.

Serves 12.

Lee says: Another simple recipe thats really good!!

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