Instructions: Combine flour, wheat germ, poppy seeds, sugar, baking powder, baking soda, and salt in a large bowl. Mix well.

Whisk the egg with buttermilk and melted butter in another bowl. Pour this wet ove rthe dry flour mixture and stir just until mixed.

Heat a griddle over medium heat. Cook pancakes a few at a time.

Makes about
12 2- to 3-inch cakes. Keep cooked cakes warm while cooking the others: 225F oven.

Bert says, "Pancakes with a difference, from one of my favorite American cooks, Clara B. Less - a lady with a good memory and an inexhaustible supply of great dishes."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.