Instructions: Its one of the few fruit breads that actually tastes like the fruit.

(At least for a couple of days. Like most bread recipes its best the first day or two.)

*NOTE: For Welbilt machine add 1 more T buttermilk

**NOTE: or frozen or canned, well drained, pitted/peeled, chopped

The peaches are juicy enough to provide all the liquid.

Consequently, the moisture content of the loaf is a tad unpredictable so its best to baby sit it thru the mixing cycle.

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