Recipe for Poppy Seed Sour Cream Loaf 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup all-purpose flour
2 tbl poppy seeds
1 tbl baking powder
1 tsp salt
3 x eggs
3/4 cup sugar
2 tbl butter melted and cooled
1 ct dairy sour cream (8 oz.)
Instructions:
Instructions: Preheat oven to 350 degrees. Grease an 8-1/2 x 4-1/2 x 2-1/2-inch loaf pan. In a small bowl, combine flour, poppy seeds, baking powder and salt.

In a large bowl, beat eggs, sugar and butter; stir in sour cream and orange peel. Add flour mixture; stir just until combined.

Spoon into prepared pan; bake until a cake tester inserted in the center comes out clean, about 50 minutes. Remove from pan and cool on rack.

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