Instructions: In a bowl, thoroughly combine flour, salt and poppy seeds; set aside.

Preheat oven to 350 degrees.

In mixer bowl, beat eggs at high speed until thick and light-colored.

Gradually beat in sugar, then vanilla. Beat in oil until well-combined.

Gradually beat in flour mixture until smooth and well-blended.

Drop by generous teaspoons, about 2 inches apart, onto well-greased baking sheets. Bake until cookies brown around edges (12 to 14 minutes). Carefully remove at once to wire racks to cool.

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