Recipe for Poppyseed Muffins

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Yield:

Ingredients:

Amount	Ingredient
100 gm	unsalted butter
2 x	eggs
1/4 tsp	baking soda
170 ml	sour cream
1/2 cup	poppy seeds
150 gm	sugar
250 gm	flour
1/2 tsp	salt

Instructions:

Instructions: 1. Cream together butter and sugar until light and fluffy.

2. Add eggs, one at a time.

3. Blend sour cream and vanilla into mixture.

4. Mix together remaining ingredients, and fold into creamed mix.

5. Fill muffin cups 3/4 full. Bake at 190 C for 15-18 minutes.

Difficulty : easy.

Precision : measure ingredients.

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