Instructions: Take the beef off the bone, cut into steaks, and marinade. Fry along with the sausages. Fry the pig stuffed with fresh herbs, rosemary and garlic.

Marinade the skewered swordfish, salmon and tiger prawns in fresh bay leaves, fresh basil, olive oil and lemon and lime.

Grill fish skewer on the barbecue, also grill the chicken and the beef steaks.

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