Instructions: Combine beef, egg, milk, paprika, salt and rice. Roll into 2-inch balls.

Melt butter in skillet over low heat. Raise heat to medium, add meatballs and brown on all sides, about 8 to 10 minutes.

Combine tomatoes, water, teriyaki sauce and onion in large saucepan. Bring to boil over medium-high heat. Drop meatballs into tomato mixture. Cover pan and simmer until sauce is thick, 40 minutes to 1 hour.

This recipe yields 18 meatballs.

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