Instructions: Mix meats; add egg, milk, rice and salt. Form into 1 1/2-inch balls; brown in a large skillet sprayed with non-stick cooking spray.

Combine tomatoes, water, onion, salt, basil and bay leaf in the crockpot. Drain excess grease from meatballs and add to sauce mixture. Cover and cook for 7 to 9 hours on LOW.

Discard bay leaf before serving.

This recipe yields 6 servings.

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