Instructions: In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter.

Place meatballs in slow cooking pot. Pour soup and diced tomatoes over meatballs. Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.

This recipe yields 4 to 6 servings.

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