Recipe for Pork Adobo Sandwich with Sage Aioli

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Pork tenderloin cut 1/2" thick
	slices
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- ADOBO MARINADE ----------------
2 cup	Drained canned tomatoes
3 tbl	Ancho chile powder
3 tbl	Pasilla chile powder
1 x	Canned chipotle diced
1 tbl	Honey
1 tbl	Dark brown sugar
3 tbl	Red wine vinegar
1 tsp	Cayenne
1/4 cup	Chopped garlic
1/4 cup	Olive oil
	----------------- SAGE AIOLI ----------------
1/2 cup	Good-quality mayonnaise
2 x	Garlic cloves finely chopped
1 tbl	Fresh sage chiffonade
1 tbl	Fresh lemon juice
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- ASSEMBLY ----------------
4 lrg	Dinner rolls
1 lrg	Tomato cut into 8 slices

Instructions:

Instructions: Puree all marinade ingredients in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour.

Preheat grill. Season pork with salt and pepper to taste and grill for 2 minutes on each side.

Sage Aioli: Combine all ingredients in a small bowl and season with salt and pepper to taste.

Assembly: Let each person build their own sandwich.

This recipe yields 4 servings.

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