Instructions: Coat the pork in the flour
Place in an ovenproof casserole dish.

Brown the pork in a preheated non stick frying pan.

Add the bacon and garlic and cook for 2 minutes Stir in the wine stock bouquet garni onions and seasoning.

Cover and cook in a preheated oven for one hour.

Add the mushrooms cover and cook for a further fifteen minutes or until the meat is tender and the sauce has thickened.

Serves 4

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