Recipe for Pork Balchao

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 kg	Pork, cubed
2 x	Onions, sliced
1 tbl	Oil or ghee
8 tbl	Prawn balchao
	Salt
2 tbl	Tomato ketchup
	Vinegar as necessary
	----------------- PASTE ----------------
15 x	Dried red Kashmiri chillies
1 tsp	Cummin seeds
5 x	Peppercorns
1 tsp	Turmeric
5 x	Cloves
1 x	1-inch piece of cinnamon
1 x	1-inch piece of ginger

Instructions:

Instructions: Please see "GOAN RECIPES - INTRO" for the preperation of the balchao, or buy a commercial preperation.

Grind the paste ingredients in a little vinegar.

Rub the pork with salt and set aside. Fry the onions until browned. Add the meat and brown. Add the masala, ketchup and balchao and fry for a few minutes. Add 2-3 cups of water, bring to the boil and simmer until meat is tender. If the liquid dries out add a little vinegar and or water.

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