Recipe for Pork Balls with Peanut Sauce

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Yield:

Ingredients:

Amount	Ingredient
750 gm	minced pork, (pork and veal mix)
100 gm	prunes, roughly chopped
1 med	onion, finely chopped
1 tsp	sesame oil
1 tsp	tomato paste, (1 to 2)
2 tsp	minced ginger
2 tsp	ground coriander
1 pch	salt
1/4 tsp	pepper
1 lrg	egg
2 tbl	cooked rice, (or bread crumbs)
	(2 to 3)
	Plain flour
	Oil for frying
	----------------- PEANUT SAUCE ----------------
2 tbl	grated carrot
1 tbl	canola or peanut oil
1 tbl	Spanish onion, finely chopped
1 tsp	garlic, minced or finely chopped
1 tsp	ginger, minced or finely chopped
300 ml	chicken or veal stock
1 tbl	salt-reduced soya sauce
1 tbl	Thai chilli sauce
2 tbl	crunchy peanut butter

Instructions:

Instructions: Mix all ingredients except flour and oil for frying.

Set aside for at least half an hour.

Wet the palms with cold water and roll spoonfuls of mixture about 4 cms in diameter.

Roll in flour, shake excess off and fry for 10 minutes in oil.

Peanut Sauce:
Gently sweat onion, garlic and giner in the oil for 4 or 5 minutes.

Add remaining ingredients and allow to simmer and reduce to a thick sauce.

If using as a meal, serve with rice, steamed Chinese vegetables and a topping of freshly chopped coriander leaves.

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