Instructions: Saute onions in bacon drippings until nearly clear. Add parsley, then garlic. Add water. Cook until the onions are completely cooked. Add rice and blend in real well. Add chopped pork, ground cayenne pepper, and salt if needed.

With sausage stuffer, stuff mixture into natural pork casings. Tie in 4- to 5-inch links. To serve, heat in a pan with a little water until warmed through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.