Recipe for Pork Bul Go Gi

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

100 Servings

Ingredients:

Amount	Ingredient
40 lb	PORK HAM ROAST FZ
8 lb	PEPPERS SWEET DICED FZ
4 lb	CARROTS FRESH
6 tbl	GARLIC DEHY GRA
4 lb	CELERY FRESH
6 lb	ONIONS DRY
2 cup	SUGAR, GRANULATED 10 LB
4 cup	SALAD OIL, 1 GAL
4 tbl	PEPPER BLACK 1 LB CN
4 tbl	PEPPER RED CRUSHED
8 tbl	SESAME SEED 3-4 0Z
6 tbl	GINGER GROUND
6 tbl	SESAME OIL
3 cup	SOY SAUCE

Instructions:

Instructions: 1. SLICE PORK 1 1/2 BY 2"AND 1/8" THICK.

2. SLICED 3LBS DRY ONION.

3. FRESHLY SLICE GREEN PEPPERS 1LB.

4. CARROTS FRESH THINLY SLICE 2LBS.

5. CELERY FRESH THINLY SLICE OR CHOP 1LB.

6. COMBINE ALL INGREDIENTS

7. COVER

8. COOK ON GRIDDLE UNTIL PORK IS DONE AT 350 DEGREES SINGLE LAYER.

SERVING SIZE: 8 OZ

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pork Broth with Tofu and Vegetables :: Pork Burgers ...