Recipe for Pork Burgers in Gravy with French Fried Sweet Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
Oil for frying
1 lb Ground lean pork
1 tbl Chopped garlic
2 tbl Chopped fresh parsley
1/4 cup Chopped green onions
1 tsp Salt
1/4 tsp Cayenne pepper
1 dsh Worcestershire sauce
2 tsp Prepared horseradish
1/2 tsp Tabasco pepper sauce
4 x Six-inch rounds of pork caul fat
1 cup Water
2 med Sweet potatoes peeled, and cut
into shoestrings see * Note
Instructions:
Instructions: Preheat the oil for frying sweet potatoes.

In a mixing bowl, combine the first 9 ingredients. Mix well. Shape the mixture into four equal patties. Wrap each pattie with a piece of caul fat, covering the pattie completely.

In a skillet over medium-low heat, brown the patties for 2 minutes on each side. After the first 2 minutes add 1/2 cup of water. Flip over the patties and continue to cook for 2 minutes. Add the remaining water and flip over the patties. Continue to cook for an additional 8 minutes, flipping every two minutes.

Fry the sweet potatoes until golden-brown, about 3 to 4 minutes. Remove the shoestrings from the oil and drain on a paper-lined plate. Season with Emerils Essence. Place the burgers in-between the rolls and serve with the French fries.

This recipe yields 4 servings.

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