Instructions: * See Sowest 3 for recipe.

** Chiles should be roasted and peeled (See Sowest 1 for directions)

*** Roast should be boneless and cut into 2 X 1/4-inch strips.

**** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.

Prepare Southwest Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. Serve with tortillas, Southwest Guacamole and sour cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.