Recipe for Pork Cheeks with a Spiced Ratatouille 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Pork cheeks, (a left and a right one), trimmed and incisions made diagonally
----------------- GLAZE ----------------
Unsalted butter
Brown sugar
----------------- MARINADE ----------------
1 tbl Clear honey
150 ml Yoghurt
2 x Spring onions, chopped
1 tsp Ground coriander
Juice and zest of 2 limes
125 ml White wine
1 tsp Ground cinnamon
6 x Black peppercorns, crushed
1/2 tsp Ground clove
150 ml Stock
----------------- RATATOUILLE ----------------
200 gm Courgettes, diced small
200 gm Aubergines, diced small
200 gm Tomatoes, diced small
50 ml Olive oil
200 gm Onion, diced small
2 x Cloves garlic, crushed
100 gm Red peppers, diced
100 gm Green peppers, diced
1 tsp Parsley, chopped
1 tsp Cumin
100 ml Red wine
Instructions:
Instructions: Place the pork cheeks in the marinade for 6-8 hours. Remove and drain off the marinade. Rub the fat side of the cheek with brown sugar, honey and seasoning. Heat a heavy based pan and add a little clarified butter. Place the cheeks fat side down and brown. Turn over and seal, add a little stock to the pan. Cover with a little foil and place into a preheated oven for 1-11/2 hours approximately or until tender.

Ratatouille: Heat a large pan with the oil, then add the diced onion, followed by the crushed garlic. Add the other vegetables and stir thoroughly. Finally add the tomato puree, cumin and red wine and seasoning.

Stir once more and cook for approximately 5-6 minutes.

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