Recipe for Pork Chili (Crockpot) 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb pork - (to 2 1/2 lbs) cut into 1" cubes
2 tbl vegetable oil
1 lrg can diced tomatoes in juice - (28 oz
1 can chili beans - (16 oz) undrained
1 can tomato sauce - (8 oz)
1/3 cup salsa
1 sm onion chopped
1 sm bell pepper chopped
1 tbl chili powder
Minced jalapeno or other hot chile to taste (optional)
1 x garlic clove minced
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on LOW for 8 to 10 hours.

Good with cornbread or crackers.

This recipe yields 8 to 10 servings.

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