Instructions: Flour, season & brown pork chops in skillet, set aside. Peel and slice enough potatoes to line roasting pan, filling to desired depth. Slice an onion over the raw potatoes and salt to taste. Place browned pork chops on top of potatoes. Pour two cans of cream of mushroom soup and a can of water over the chops. Bake (maybe 350F) uncovered about 1 hour or until potatoes are done. Length of time depends on the amount of food as explained below... You can use as few pork chops & potatoes as you want, or as many as you can cram into the pan. I generally buy a pork loin or whatever is on sale at my favorite supermarket. Ive even substituted pork steak for pork chops & that works too. I found that adding a little more wateer makes more gravy over potatoes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.