Instructions: Cook noodles in boiling water for 8 minutes, drain and rinse. Brown pork chops on both sides. Fry until nearly done, season with salt and pepper.

Mix onion, noodles and catsup. Put chops in buttered casserole, cover with noodle mixture and top with breadcrumbs. Bake in oven at 350 degrees for 45 minutes.

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