Recipe for Pork Chop Casserole 1

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Yield:

Ingredients:

Amount	Ingredient
8 x	pork chops, boneless
1 tsp	dill weed, crumbled
	salt and pepper, to taste
2 tbl	peanut oil
6 cup	potatoes, thinly sliced
1 can	cream of mushroom soup, Family size
2 cup	Sargento 6 Cheese Italian blend
1 cup	sour cream
1/2 cup	water
1/2 tsp	dried dill weed

Instructions:

Instructions: Preheat oven to 375 degrees.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish. Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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