Instructions: Heres another new one that everyone enjoyed. I made a couple adjustments to the recipe that follows. I doubled the noodles & deleted the green beans. I
just served it with a salad. I also didnt have honey mustard so I used 1/2
tsp each of honey & mustard. Not quite the same, Im sure, but it worked out fine. [Lavon]

Cook bacon until crisp. Drain well, crumble & set aside.

Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme & pepper. Pour over chops.

Reduce heat to low; cover & cook 10 - 15 minutes or until pork is no longer pink in center. Remove chops & keep warm.

Combine cornstarch & water. Add to juices in skillet & mix well.

Cook & stir over medium low heat until bubbly & thickened. Boil 1 minute.

To serve, add bacon to gravy. Pour over noodles, green beans & chops.

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