Instructions: Brown pork chops that have been seasoned to taste. Remove chops from pot.

Saute onions, bell pepper, and celery in oil that chops were browned in. Remove all oil from the pot that you can and add a small amount of water to form a gravy. Put chops back into the pot. Cook on medium heat for about 20 minutes.

Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

Serves 4. (c) 2001 Rick McDaniel

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