Recipe for Pork Chop Noodle Dinner

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Pork chops, 1/2 inch thick
2 tbl	Vegetable oil
1 tsp	Salt
1/4 tsp	Pepper
1 can	Tomato paste (6-oz)
1 cup	Water
1 x	Onion, diced
1 x	Clove garlic, crushed
1 tsp	Oregano
12 oz	Extra-wide noodles, cooked and drained
2 tsp	Poppy seeds or minced parsley

Instructions:

Instructions: In a large skillet, brown pork chops in hot oil; drain fat. Sprinkle with salt and pepper.

Meanwhile, in a bowl, combine tomato paste, water, onion, garlic and oregano; pour over prok chops. Cover; simmer 30 to 35 minutes or until chops are done.

On platter, toss hot noodels with poppy seeds or parsley. Arrange pork chops on top; pour sauce over. Top each chop with spoonful of sour cream.

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