Recipe for Pork Chop Parmigiana 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Boneless porkchops
4 slc Mozerella cheese
3 cup Spaghetti sauce, (about) either jarred or homemade
Instructions:
Instructions: 1. Brown porkchops in frying pan. Place in 2 inch deep baking dish.

2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops).

3. Serve over your favourite spaghetti with a little extra sauce.

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